50% Turkey - One Animal Protein
Turkey as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh turkey 30%, dehydrated turkey 15%, peas, animal fat, potatoes, hydrolysed turkey liver 5%, pea protein, potato protein, sweet potato, apple pulp 3%, brewer’s yeast, carob flour, linseed, vegetal complex 0.7%(pumpkin, spinach, tomato, cranberry, rosehip, sage, oregano, rosemary), minerals, fish oil, chicory 0.1%, mannan-oligosaccharides 0,1%, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 31%, crude fat 20%, crude fibres 2.7%, crude ash 7.5%, calcium 1.4%, phosphorus 1.1%, Omega-3 fatty acids 0.45%, Omega-6 fatty acids 3%, EPA + DHA 501 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20000 IU/kg, Vitamin D3 2000 IU/kg, Vitamin E 300 mg/kg, Vitamin C 200 mg/kg, iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 4045 Kcal/Kg
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