One Animal Protein
It includes one single animal protein source
48% Lamb
Only Lamb as a source of animal protein
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh lamb meat 30%, rice, dehydrated lamb 15%, rice protein, animal fat, hydrolysed lamb liver 3%, beet pulp 2.5%, brewer’s yeast 1%, linseed, fish oil, minerals, inulin 1,000 mg/kg (fructo-oligosaccharides source), ginger 0.1%, mannan-oligosaccharides 1,000 mg/kg, Mojave yucca 170 mg/kg.
ANALYTICAL CONSTITUENTS:
crude protein 29%, crude fat 17.5%, Omega-6 fatty acids 2.5%, Omega-3 fatty acids 0.4%, EPA + DHA 510 mg/kg, crude fibres 2.7%, crude ash 7.5%, calcium 1.45%, phosphorus 1.05%, moisture 9%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 2,000 IU/kg, Vitamin E 300 mg/kg, Vitamin C 100 mg/kg, Iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3885 Kcal/Kg
websolute