One Animal Protein
It includes one single animal protein source
48% Duck
Only Duck as a source of animal protein
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh duck meat 30%, rice, dehydrated duck protein 18%, peas, animal fat 7.5%, linseed 2%, hydrolysed liver protein 2%, dried beet pulp 2%, brewer’s yeast 2%, minerals, dehydrated seaweed 0.18%, yeasts products (MOS source) 0.12%, chestnut wood extract, Mojave yucca 0.02%.
ANALYTICAL CONSTITUENTS:
crude protein 26%, crude fat 16%, Omega-3 fatty acids 0.42%, Omega-6 fatty acids 2.6%, crude fibres 3.2%, crude ash 7.6%, calcium 1.3%, phosphorus 1%, moisture 8%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 22,000 IU/kg, Vitamin D3: 1,450 IU/kg, Vitamin E: 185 mg/kg, copper (copper(II) sulphate pentahydrate): 16 mg/kg, iron (iron(II) carbonate): 31.5 mg/kg, manganese (manganese (II) oxide) 63 mg/kg, zinc (zinc sulphate monohydrate): 71 mg/kg, iodine (potassium iodide): 2.7 mg/kg, selenium (sodium selenite): 0.16 mg/kg.
TECHNOLOGICAL ADDITIVES: natural preservatives and antioxidants (tocopherol extracts from vegetable oils).
SENSORY ADDITIVES: flavouring compounds (rosemary extract).
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3820 Kcal/Kg
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