One Animal Protein
It includes one single animal protein source
48% Lamb
Only Lamb as a source of animal protein
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh lamb meat 30%, rice, dehydrated lamb 15%, rice protein, animal fat, hydrolysed lamb liver 3%, linseed, beet pulp 1.5%, potato protein, brewer’s yeast 1%, minerals, fish oil, inulin 1,000 mg/kg (fructo-oligosaccharides source), ginger 0.1%, mannanoligosaccharides 1,000 mg/kg, Mojave yucca 170 mg/kg.
ANALYTICAL CONSTITUENTS:
crude protein 28%, crude fat 17%, Omega-6 fatty acids 2.55%, Omega-3 fatty acids 0.35%, EPA + DHA 450 mg/kg, crude fibres 2.8%, crude ash 7%, calcium 1.35%, phosphorus 1.05%, moisture 9%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 2,000 IU/kg, Vitamin E 300 mg/kg, Vitamin C 100 mg/kg, Iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3870 Kcal/Kg
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