One Animal Protein
It includes one single animal protein source
48% Lamb
Only Lamb as a source of animal protein
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh lamb meat 30%, rice, dehydrated lamb 15%, animal fat, rice protein, hydrolysed lamb liver 3%, beet pulp 2%, linseed, brewer’s yeast 1%, minerals, fish oil, inulin 1,000 mg/kg (fructo-oligosaccharides source), ginger 0.1%, mannan-oligosaccharides 1,000 mg/kg, Mojave yucca 170 mg/kg.
ANALYTICAL CONSTITUENTS:
crude protein 27%, crude fat 16%, Omega-6 fatty acids 2.5%, Omega-3 fatty acids 0.5%, EPA + DHA 420 mg/kg, crude fibres 2.75%, crude ash 7%, calcium 1.35%, phosphorus 1.05%, moisture 9%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 2,000 IU/kg, Vitamin E 250 mg/kg, Vitamin C 100 mg/kg, biotin 4 mg/kg, Iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY: 3825 Kcal/Kg