50% Duck - One Animal Protein
Duck as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh duck meat 30%, dehydrated duck protein 20%, pea starch, sweet potato, animal fat 9%, broad beans, peas, linseed 3%, hydrolysed liver protein 2%, dried beet pulp 2%, brewer’s yeast 2%, minerals, potato protein, vegetal complex 0.5% (dried carrots, dried apple, blueberry, cranberry, parsley leaves, peppermint leaves, green tea leaves), dehydrated seaweed 0.18%, yeasts products (MOS source) 0.12%, chestnut wood extract, dried chicory pulp (FOS source), Mojave yucca 0.02%.
ANALYTICAL CONSTITUENTS:
crude protein 26%, crude fat 17.5%, crude fibre 3.2%, crude ash 8.7%, calcium 1.35%, phosphorus 0.95%, Omega-3 fatty acids 0.55%, Omega-6 fatty acids 3.1%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 22,000 IU/kg, Vitamin D3: 1,450 IU/kg, Vitamin E: 185 mg/kg, copper (copper(II) sulphate pentahydrate): 15 mg/kg, iron (iron(II) carbonate): 30 mg/kg, manganese (manganese (II) oxide) 60 mg/kg, zinc (zinc sulphate monohydrate): 68 mg/kg, iodine (potassium iodide): 2.7 mg/kg, selenium (sodium selenite): 0.16 mg/kg.
TECHNOLOGICAL ADDITIVES: natural preservatives and antioxidants (tocopherol extracts from vegetable oils).
SENSORY ADDITIVES: flavouring compounds (rosemary extract).
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3850 Kcal/Kg
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