50% Pork - One Animal Protein
Pork as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh pork 30%, dehydrated pork 15%, peas, potatoes, animal fat, hydrolysed pork liver 5%, apple pulp 4%, sweet potato, carob flour, pea protein, linseed, vegetal complex 0.6% (pumpkin, spinach, tomato, cranberry, rosehip, sage, oregano, rosemary), brewer’s yeast, fish oil, minerals, chicory 0.1%, mannan-oligosaccharides 0.1%, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 28.5%, crude fat 17.5%, crude fibres 3.3%, crude ash 7%, calcium 1.3%, phosphorus 0.9%, Omega-3 fatty acids 0.4%, Omega-6 fatty acids 2.5%, EPA + DHA 400 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 20,000 IU/kg, Vitamin D3: 2,000 IU/kg, Vitamin E: 300 mg/kg, Vitamin C: 100 mg/kg, iron (iron(II) sulphate monohydrate): 68 mg/kg, iodine (potassium iodide): 3.2 mg/kg, copper (copper(II) sulphate pentahydrate): 9 mg/kg, manganese (manganous sulphate, monohydrate): 6.8 mg/kg, zinc (zinc oxide): 108 mg/kg, selenium (sodium selenite): 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3895 Kcal/Kg
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