50% Pork - One Animal Protein
Pork as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh pork 30.5%, dehydrated pork 16.5%, potatoes, sweet potato, animal fat, peas, apple pulp 4.5%, carob flour, hydrolysed pork liver 3%, brewer’s yeast, vegetal complex 0.7% (pumpkin, spinach, tomato, cranberry, rosehip, sage, oregano, rosemary), linseed, minerals, fish oil, chicory 0.1%, mannan-oligosaccharides 0.1%, glucosamine, Mojave yucca, chondroitin sulphate.
ANALYTICAL CONSTITUENTS:
crude protein 27%, crude fat 16.5%, crude fibres 3.5%, crude ash 7.5%, calcium 1.2%, phosphorus 0.9%, Omega-3 fatty acids 0.4%, Omega-6 fatty acids 2.5%, EPA + DHA 400 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 19,000 IU/kg, Vitamin D3: 1,800 IU/kg, Vitamin E: 200 mg/kg, Vitamin C: 100 mg/kg, iron (iron(II) sulphate monohydrate): 75 mg/kg, iodine (potassium iodide): 3.5 mg/kg, copper (copper(II) sulphate pentahydrate): 10 mg/kg, manganese (manganous sulphate, monohydrate): 7.5 mg/kg, zinc (zinc oxide): 120 mg/kg, selenium (sodium selenite): 0.12 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3810 Kcal/Kg
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