50% Lamb - One Animal Protein
Lamb as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh lamb 30%, dehydrated lamb 15%, potatoes, peas, animal fat, pea protein, hydrolysed lamb liver 5%, sweet potato, brewer’s yeast, apple pulp 1.9%, potato protein, linseed, carob flour, fish oil, vegetal complex 0.6%(pumpkin, spinach, tomato, cranberry, rosehip, sage, oregano, rosemary), minerals, chicory 0.1%, mannan-oligosaccharides 0.1%, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 28%, crude fat 17.5%, crude fibres 3%, crude ash 7.5%, calcium 1.5%, phosphorus 1%, Omega-3 fatty acids 0.4%, Omega-6 fatty acids 2%, EPA + DHA 400 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20000 IU/kg, Vitamin D3 2000 IU/kg, Vitamin E 300 mg/kg, Vitamin C 100 mg/kg, iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3900 Kcal/Kg
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