50% Fish - One Animal Protein
Fish as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh fish 30%, dehydrated fish 15%, peas, potatoes, pea protein, animal fat, hydrolysed salmon 5%, apple pulp 4%, sweet potato, brewer’s yeast, carob flour, vegetal complex 0.6%(pumpkin, spinach, tomato, carrots, cranberry, rosehip, sage, oregano, rosemary), fish oil, minerals, chicory 0.1%, mannan-oligosaccharides 0.1%, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 28%, crude fat 17%, crude fibres 3.2%, crude ash 7%, calcium 1.5%, phosphorus 1%, Omega-3 fatty acids 1.4%, Omega-6 fatty acids 2.3%, EPA + DHA 7,500 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20000 IU/kg, Vitamin D3 2000 IU/kg, Vitamin E 300 mg/kg, Vitamin C 100 mg/kg, iron (Iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED.
METABOLIZABLE ENERGY 3880 Kcal/Kg
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