Minimum 70% Animal Ingredients
At least 70% of fresh, dehydrated and hydrolysed animal sources
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh chicken 40%, dehydrated poultry 25%, rice 14%, chicken fat, hydrolysed chicken liver 5%, corn, corn gluten, brewer’s yeast 1%, beet pulp 1%, fish oil, minerals, inulin 1,000 mg/kg (fructo-oligosaccharides source), mannan-oligosaccharides 1,000 mg/kg, citrus extract 500 mg/kg.
ANALYTICAL CONSTITUENTS:
crude protein 33%, crude fat 18%, Omega-6 fatty acids 3.4%, Omega-3 fatty acids 0.5%, crude fibres 2%, crude ash 7%, calcium 1.2%, phosphorus 1%, magnesium 0.08%, moisture 9%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg, Vitamin D3 1,600 IU/kg, Vitamin E 600 mg/kg, Vitamin C 100 mg/kg, taurine 1,000 mg/kg, DL-methionine 1,000 mg/kg, L-threonine 1,000 mg/kg, Iron (Iron(II) sulphate monohydrate) 75 mg/kg, iodine (potassium iodide) 3.5 mg/kg, copper (copper(II) sulphate pentahydrate) 10 mg/kg, manganese (manganous sulphate, monohydrate) 7.5 mg/kg, zinc (zinc oxide) 120 mg/kg, selenium (sodium selenite) 0.12 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3980 Kcal/Kg
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