Minimum 70% Animal Ingredients
At least 70% of fresh, dehydrated and hydrolysed animal sources
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh turkey 40%, dehydrated poultry 30%, rice protein, apple pulp, beet pulp 5.8%, corn, rice, hydrolysed poultry 2%, fish oil, vegetable fibres, brewer’s yeast, corn gluten meal, minerals, inulin (fructo-oligosaccharides source) 1,000 mg/kg, yeasts products (MOS source) 1,000 mg/kg, citrus extract 500 mg/kg, Mojave yucca, conjugated linoleic acid.
ANALYTICAL CONSTITUENTS:
crude protein 37%, crude fat 11%, Omega-3 fatty acids 0.4%, Omega-6 fatty acids 1.75%, crude fibres 5%, crude ash 8%, calcium 1.25%, phosphorus 1%, magnesium 0.1%, moisture 8%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 18,000 IU/kg, Vitamin D3: 1,600 IU/kg, Vitamin E: 650 mg/kg, Vitamin C: 40 mg/kg, biotin: 10 mg/kg, iron (iron(II) sulphate monohydrate): 75 mg/kg, iodine (potassium iodide): 3.5 mg/kg, copper (copper(II) sulphate pentahydrate): 10 mg/kg, manganese (manganous sulphate, monohydrate): 7.5 mg/kg, zinc (zinc oxide): 120 mg/kg, selenium (sodium selenite): 0.12 mg/kg, taurine: 1,200 mg/kg, DLmethionine: 500 mg/kg, L-carnitine: 200 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants, sodium bisulphate 4,000 mg/kg.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3555 Kcal/Kg
websolute