Minimum 70% Animal Ingredients
At least 70% of fresh, dehydrated and hydrolysed animal sources
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh pork 40%, dehydrated pork 30%, corn, rice, pork fat, beet pulp, peas, hydrolysed pork liver 2%, minerals, hydrolysed vegetables, fish oil, brewer’s yeast, inulin (fructo-oligosaccharides source) 1,000 mg/kg, yeasts products (MOS source) 1,000 mg/kg, citrus extract, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 33%, crude fat 17%, Omega-3 fatty acids 0.5%, Omega-6 fatty acids 1.5%, crude fibres 2.3%, crude ash 8%, calcium 1.25%, phosphorus 1%, moisture 8%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 20,000 IU/kg, Vitamin D3: 1,500 IU/kg, Vitamin E: 600 mg/kg, iron (iron(II) sulphate monohydrate): 60 mg/kg, iodine (potassium iodide): 2.8 mg/kg, copper (copper(II) sulphate pentahydrate): 8 mg/kg, manganese (manganous sulphate, monohydrate): 6 mg/kg, zinc (zinc oxide): 96 mg/kg, selenium (sodium selenite): 0.1 mg/kg, DL-methionine: 1,000 mg/kg, taurine: 750 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants, sodium bisulphate 4,000 mg/kg.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3920 Kcal/Kg
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