60% Turkey - One Animal Protein
Turkey as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh pork 30%, dehydrated pork 30%, peas 12%, potatoes 10%, apple pulp 6%, sweet potato 4%, hydrolysed poultry liver 2%, animal fat 2%, linseed 1.2%, vegetal complex 0.6% (pumpkin, spinach, carrots, tomato, cranberry, rosehip, parsley, sage, oregano, rosemary), brewer’s yeast 0.4%, minerals 0.4%, fish oil 0.4%, chicory 0.1%, yeasts products (MOS source) 0.1%, Mojave yucca 0.025%.
ANALYTICAL CONSTITUENTS:
crude protein 37%, crude fat 11%, crude fibres 4%, crude ash 8.5%, calcium 1.6%, phosphorus 1.2%, Omega-3 fatty acids 0.5%, Omega-6 fatty acids 1.5%, EPA + DHA 300 mg/kg.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A: 18,000 IU/kg, Vitamin D3: 1,650 IU/kg, Vitamin E: 600 mg/kg, Vitamin C: 100 mg/kg, iron (iron(II) sulphate monohydrate): 60 mg/kg, iodine (potassium iodide): 2.8 mg/kg, copper (copper(II) sulphate pentahydrate): 8 mg/kg, manganese (manganous sulphate, monohydrate): 6 mg/kg, zinc (zinc oxide): 96 mg/kg, selenium (sodium selenite): 0.1 mg/kg, DL-methionine: 1,000 mg/kg, taurine: 750 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants (tocopherol extracts from vegetable oils: 120 mg/kg).
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3620 Kcal/Kg
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