60% Turkey - One Animal Protein
Turkey as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh turkey 37%, dehydrated turkey 20%, peas, pea protein, potatoes, animal fat, sweet potato, hydrolysed turkey liver 3%, brewer’s yeast, apple pulp 1.5%, potato protein, vegetal complex 0.6% (pumpkin, spinach, carrots, tomato, cranberry, rosehip, parsley, sage, oregano, rosemary), linseed, fish oil, minerals, chicory 0.1%, mannan-oligosaccharides 0.1%, citrus extract, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 31.5%, crude fat 16.5%, crude fibres 3%, crude ash 8.5%, calcium 1.3%, phosphorus 1.1%.
ADDITIVES:
NUTRITIONAL ADDITIVES:Vitamin A 18,000 IU/kg, Vitamin D3 1,650 IU/kg, Vitamin E 600 mg/kg, Vitamin C 100 mg/kg, iron (iron(II) sulphate monohydrate) 60 mg/kg, iodine (potassium iodide) 2.8 mg/kg, copper (copper(II) sulphate pentahydrate) 8 mg/kg, manganese (manganous sulphate, monohydrate) 6 mg/kg, zinc (zinc oxide) 96 mg/kg, selenium (sodium selenite) 0.1 mg/kg, DL-methionine 1,000 mg/kg, taurine 750 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants, sodium bisulphate 4,000 mg/kg.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3900 Kcal/Kg
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