60% Fish - One Animal Protein
Fish as single animal protein source
1st ingredient Fresh Meat
Fresh meat is always the first ingredient for high digestibility, nutrient intake and taste
F.M.I.S. Technology
Guarantees optimal preservation of the nutrients in fresh meat
COMPOSITION:
fresh fish 35%, dehydrated fish 22%, peas, potatoes, animal fat, sweet potato, hydrolysed salmon 3%, apple pulp 2.80%, brewer’s yeast, linseed, vegetal complex 0.7% (pumpkin, spinach, carrots, tomato, cranberry, rosehip, parsley, sage, oregano, rosemary), minerals, fish oil, chicory 0.1%, mannan-oligosaccharides 0.1%, Mojave yucca.
ANALYTICAL CONSTITUENTS:
crude protein 31.5%, crude fat 17%, crude fibres 3%, crude ash 8%, calcium 1.1%, phosphorus 1.05%.
ADDITIVES:
NUTRITIONAL ADDITIVES: Vitamin A 18,000 IU/kg, Vitamin D3 1,600 IU/kg, Vitamin E 600 mg/kg, Vitamin C 100 mg/kg, iron (iron(II) sulphate monohydrate) 68 mg/kg, iodine (potassium iodide) 3.2 mg/kg, copper (copper(II) sulphate pentahydrate) 9 mg/kg, manganese (manganous sulphate, monohydrate) 6.8 mg/kg, zinc (zinc oxide) 108 mg/kg, selenium (sodium selenite) 0.11 mg/kg, DL-methionine 1,000 mg/kg, taurine 900 mg/kg.
TECHNOLOGICAL ADDITIVES: antioxidants, sodium bisulphate 4,000 mg/kg.
NO ARTIFICIAL FLAVOURINGS OR COLOURANTS ADDED
METABOLIZABLE ENERGY 3900 Kcal/Kg
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